Parmesan-Crusted Walleye

Ingredients:

• 2 eggs

• 1 tablespoon of water

• 1/2 cup of Italian style bread crumbs

• 1/2 cup of Panko bread crumbs

• 1/3 cub of instant mashed potato flakes

• 1/3 cub of grated Parmesan cheese

• walleye fillets

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Preparation:

• Preheat oven to 450°

• Mix bread crumbs, mashed potato flakes, and Parmesan cheese to make breading.

• Scramble 2 eggs with water to create the egg wash.  Coat fillets completely.

• Place fillets into breading and cover completely.  Don't be afraid to press breading into fillet.

• Cover baking sheet with non-stick cooking spray.  Place fillets on baking sheet and sprinkle extra Parmesan on top of fillet.

• Place in oven and bake until Parmesan cheese is golden brown. (Fillets pictured above were on the larger size and cooked for 20 minutes).

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