Salmon fillet (skin off)
Flour or pancake batter
Preheat oil burners on high).
Preparation of fillet: Take the skin off of the fillets. Rinse and pat dry. Place fillet in pancake batter/flour until lightly covered. Sprinkle brown sugar onto fillet and press in. Drizzle with maple syrup. Once oil is up to temperature, place fillet in oil. Cook a couple minutes on each side until fillet is a touch singed (cooking time differs depending on thickness of fillet).
We highly recommend using Great Rive Maple syrup in this recipe. Their products can be purchased at GreatRiverMaple.com.