
Candied Coho
Ingredients:
-
Salmon fillet (skin off)
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Olive oil
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Flour or pancake batter
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Brown Sugar
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Maple syrup
Preparation:
Preheat oil burners on high).
Preparation of fillet: Take the skin off of the fillets. Rinse and pat dry. Place fillet in pancake batter/flour until lightly covered. Sprinkle brown sugar onto fillet and press in. Drizzle with maple syrup. Once oil is up to temperature, place fillet in oil. Cook a couple minutes on each side until fillet is a touch singed (cooking time differs depending on thickness of fillet).
Enjoy!
